Frozen food manufacturer handling custom-made pie dough, tart dough, muffin dough, toppings, etc.

Thank you very much for visiting the website of Nagashima shokuhin Co., Ltd.

Our company was founded in 1968 as a company specializing in frozen puff pastry dough, and in 1993, we joined the Kaneka Chemical Industry Co., Ltd. (currently Kaneka Corporation) group.
Since then, we have sought to improve our services and have established a development system that can meet the needs of our customers while improving quality and manufacturing technology.

In addition to obtaining ISO9001 and FSSC22000 certifications to deliver safe and reliable products in addition to deliciousness, we are working to raise the level of quality assurance through AIB Food Safety Activities.

Acknowledging social contribution activities, responding to global calls for sustainable palm oil that is environmentally friendly, entered kaneka RSPO multisite in 2018. For environmentally friendly management initiatives, we have acquired Eco Action 21 certification to reduce waste and reduce CO2 emissions.
The current product lineup includes frozen puff pastry dough, frozen cake muffin dough, and frozen topping dough.
These products only need to be baked after thawing, which helps to solve labor shortages.

We will endeavor to make many customers happy by providing products that satisfy customers with the catchphrase of “Deliver safety and smiles with handmade products”.

We look forward to your continued support and guidance in the future.