Frozen food manufacturer handling custom-made pie dough, tart dough, muffin dough, toppings, etc.
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History| August | 1968 | Established in 764 Matsukage, Nagashimacho |
| October | 1975 | Moved to current location |
| November | 1978 | Factory expansion |
| 1982 | Office, cafeteria extension | |
| December | 1988 | Factory expansion |
| March | 1993 | Kaneka Corporation Capital participation |
| August | 2001 | Building hygiene improvement work (drainage, floor painting, zoning completed) |
| May | 2004 | AIB audit started: Acquired international standard ISO9001 |
| June | 2005 | Material warehouse interior completely renovated |
| 2007 | New line expansion | |
| November | 2008 | Acquired Eco Action 21 certification |
| December | 2016 | FSSC22000 certification acquired |
| September | 2017 | Factory expansion, new line expansion |
| 2018 | Entered kaneka RSPO multisite |
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